Baking Book
I worked on a fantastic project with the wonderful folks at Ten Speed Press. This was a book about Allergy-Free Baking. The author was able to create recipes that avoid the use of ingredients that cause most of the common allergies, including many allergies often overlooked, or not included in other books. We made cookies, cakes, cupcakes, scones, and other tasty treats. The author wanted to create a book that would allow parents to bake for kids who otherwise couldn’t have birthday cake, for example. Of course we had to “test” everything and it was all delicious!





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